Upcoming events.

Dynamic Duo: Soup & Sandwich workshop
Oct
10

Dynamic Duo: Soup & Sandwich workshop

Take your lunch game to the next level!

Learn how to make a delicious seasonal soup and a classic fresh-baked yeast bread.

Registration is $50 and includes all equipment and ingredients.

REGISTER HERE!

Why does this workshop cost $50? Several reasons:
~ This is a 4-hour workshop and we pay our facilitators a fair hourly wage!
~ All materials and ingredients are included!
~ We purchase fresh, local ingredients directly from local growers!
~ We're a nonprofit, but we still have bills to pay! A portion of the registration costs are put toward our operating expenses (rent, utilities, etc) and continued community programming like this workshop!

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Homemade Pasta Workshop
Nov
7

Homemade Pasta Workshop

Back by popular demand!!

Roll, shape, and taste your way through an afternoon of homemade pasta making with Chef Terra Ciotta.

In this hands-on workshop, you’ll learn simple techniques to turn basic ingredients into 3 different kinds of fresh noodles: cavatelli, fettuccine, and ravioli!

Registration is $50 per person, and includes all equipment and ingredients.
Bring a container to take your pasta home in!

REGISTER HERE!

Why does this workshop cost $50? Several reasons:
~ This is a 4-hour workshop and we pay our facilitators a fair hourly wage!
~ All materials and ingredients are included!
~ We purchase fresh, local ingredients directly from local growers!
~ We're a nonprofit, but we still have bills to pay! A portion of the registration costs are put toward our operating expenses (rent, utilities, etc) and continued community programming like this workshop!

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Brunch, Spice, & Everything Nice!
Dec
16

Brunch, Spice, & Everything Nice!

Join this festive workshop to learn new recipes that will put your holiday brunch on everyone's wish list!

Registration is $50 per person, and includes all equipment and ingredients.
Bring a container to take your pasta home in!

REGISTER HERE!

Why does this workshop cost $50? Several reasons:
~ This is a 4-hour workshop and we pay our facilitators a fair hourly wage!
~ All materials and ingredients are included!
~ We purchase fresh, local ingredients directly from local growers!
~ We're a nonprofit, but we still have bills to pay! A portion of the registration costs are put toward our operating expenses (rent, utilities, etc) and continued community programming like this workshop!

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Beginner Pressure Canning: Beans & Beef
Sep
19

Beginner Pressure Canning: Beans & Beef

CCFA's Executive Director and professional chef, Megan Lambert, will teach you how to safely preserve beans and beef using a pressure canner!

Registration is $50 and includes all equipment and ingredients.

REGISTER HERE!

OPTIONAL: Bring your own pressure canner if you'd like to have the gauge tested.

Why does this workshop cost $50? Several reasons:
~ This is a 4-hour workshop and we pay our facilitators a fair hourly wage!
~ All materials and ingredients are included!
~ We purchase fresh, local ingredients directly from local growers!
~ We're a nonprofit, but we still have bills to pay! A portion of the registration costs are put toward our operating expenses (rent, utilities, etc) and continued community programming like this workshop!

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Appalachian Harvest Dinner
Jun
6

Appalachian Harvest Dinner

Join us for a delicious Appalachian dinner!

Click HERE to learn more and purchase tickets.

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Friends of Ag Breakfast
Feb
12

Friends of Ag Breakfast

Enjoy a tasty info sharing session with Clay County’s Soil and Water Conservation team.

Please call Leanna Staton or Taylor Fair at 828 389-9764 with any questions.

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Local Growers' Dinner
Feb
10

Local Growers' Dinner

We’re treating our local growers to a “thank you” dinner and sharing information to help them keep growing.

This year, you can choose the connections and resources that matter most to you! After dinner and a brief welcome, visit various partners at their specific tables to learn more about what they have to offer and how you can partner with them.

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