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CCFA's Executive Director and professional chef, Megan Lambert, will teach you how to safely preserve beans and beef using a pressure canner!
Registration is $50 and includes all equipment and ingredients.
OPTIONAL: Bring your own pressure canner if you'd like to have the gauge tested.
Why does this workshop cost $50? Several reasons:
~ This is a 4-hour workshop and we pay our facilitators a fair hourly wage!
~ All materials and ingredients are included!
~ We purchase fresh, local ingredients directly from local growers!
~ We're a nonprofit, but we still have bills to pay! A portion of the registration costs are put toward our operating expenses (rent, utilities, etc) and continued community programming like this workshop!