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Take your lunch game to the next level!
Learn how to make a delicious seasonal soup and a classic fresh-baked yeast bread.
Registration is $50 and includes all equipment and ingredients.
Why does this workshop cost $50? Several reasons:
~ This is a 4-hour workshop and we pay our facilitators a fair hourly wage!
~ All materials and ingredients are included!
~ We purchase fresh, local ingredients directly from local growers!
~ We're a nonprofit, but we still have bills to pay! A portion of the registration costs are put toward our operating expenses (rent, utilities, etc) and continued community programming like this workshop!