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Smooth custardy pumpkin pie made with pumpkins grown by Fairfarren Farm in Andrews and H&H Farm in Franklin. Mixed with evaporated milk, farm-fresh eggs, and just a hint of Fairfarren Farm’s vanilla extract and traditional pumpkin pie spice. Pies are baked in a handmade all-butter pie crust, enhanced with a little Einkorn flour from Farm & Sparrow in Asheville.
If you’d like your pumpkin pie gluten-free, we’ll skip the crust and make you a lovely pumpkin-spiced pudding! Our pumpkin pie is vegetarian but not vegan.
Smooth custardy pumpkin pie made with pumpkins grown by Fairfarren Farm in Andrews and H&H Farm in Franklin. Mixed with evaporated milk, farm-fresh eggs, and just a hint of Fairfarren Farm’s vanilla extract and traditional pumpkin pie spice. Pies are baked in a handmade all-butter pie crust, enhanced with a little Einkorn flour from Farm & Sparrow in Asheville.
If you’d like your pumpkin pie gluten-free, we’ll skip the crust and make you a lovely pumpkin-spiced pudding! Our pumpkin pie is vegetarian but not vegan.