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Currently, we face challenges in transporting temperature-sensitive produce like leafy greens, herbs, and berries. On more than one occasion this market season, we've had to turn down a farmer's beautiful lettuce harvest because we knew the heat would cause it to wilt before it ever reached the market. The van will eliminate this problem, allowing us to transport a greater volume and variety of produce, leading to more sales for our local farmers and more food for you.
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A refrigerated van will be the key to launching our mobile market program, bringing fresh, healthy food directly to community members who may not be able to get to any of the local farmers markets.
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We will be able to transport any unsold produce directly from the market to our local food banks, ensuring that no food spoils and that it gets into the hands of those who need it most.
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The van will reduce the wear and tear on our dedicated volunteers’ personal vehicles, which are currently used for food transportation.
Your support can help us turn this vision into a reality. A donation of any size will help us reach our goal and build a more resilient and sustainable local food system for everyone. Please consider making a financial contribution today.
Thank you for being a vital part of our community. Together, we can get more local food to local folks.
In gratitude,
The Cherokee Clay Food Alliance Team
Refrigerated Van Campaign
At the Cherokee Clay Food Alliance, our mission is to improve access to fresh, healthy, locally grown food in Cherokee and Clay Counties. We believe in strengthening our local food system, supporting our hardworking farmers, and ensuring that everyone in our community has a plate full of nutritious, local food.
To take a significant step toward this goal, we are launching a new fundraising campaign. We are raising $40,000 to purchase and maintain a refrigerated van. This vehicle is more than just a purchase—it's an investment in the health and vitality of our community.
A refrigerated Van will helps us: